Hello everybody, I hope you’re having an incredible day today.it is Alice Wagner. Today, I will show you a way to prepare a special dish, upama and chutney -typically indian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Upama and chutney -Typically Indian is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Upama and chutney -Typically Indian is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Upama and chutney -Typically Indian:
- Prepare 2 cup of water
- Get 1 tbsp ghee
- Take 1 chopped beans
- Make ready 1 chopped onion
- Prepare 1 chopped carrot
- Prepare 1/2 cup peas
- Make ready 1 cup rawa
- Make ready Chutney
- Take 2 green chillies
- Get 1/2 tsp ginger
- Make ready 1 cup curd
- Take 1/2 grated coconut
- Make ready 1 salt and sugar to taste
Instructions to make Upama and chutney -Typically Indian:
- in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
- in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
- mix all the ingredients together
- add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
- For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready
So that’s going to wrap this up for this exceptional food upama and chutney -typically indian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!