Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, christi's tuna, bacon, green chili, & cheese melt. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christi's Tuna, Bacon, Green Chili, & Cheese Melt is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Christi's Tuna, Bacon, Green Chili, & Cheese Melt is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have christi's tuna, bacon, green chili, & cheese melt using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Christi's Tuna, Bacon, Green Chili, & Cheese Melt:
- Get 6 slice Bacon
- Make ready 2 tbsp Mayo
- Get 2 can White tuna in water
- Take 1 can 4 oz. can of diced green chili's, or fresh roasted.
- Prepare 1 loaf Fresh baked bread, or rolls. I buy the frozen dough
- Get 1 tomato sliced
- Get 1/2 cup shredded cheese of your choice or several slices of cheese
Instructions to make Christi's Tuna, Bacon, Green Chili, & Cheese Melt:
- Bake bread or rolls as indicated on package
- Cook perfect bacon ( see my perfect bacon.)
- preheat oven to 350
- mix tuna & mayo, add salt & pepper
- slice tomato
- dice green chili's if necessary
- cool bread, or rolls slice in half
- spread bread with a thin layer of mayo
- spread tuna mixture unto bread evenly
- spread green chili's on top of tuna
- add tomato
- add slices of bacon
- sprinkle shredded, or place sliced cheese on top
- cover with other half of bread
- bake at 350 for 15+ minutes until warmed and cheese is melted
So that is going to wrap this up for this special food christi's tuna, bacon, green chili, & cheese melt recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!