Green Chili
Green Chili

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chili is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Green Chili is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have green chili using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Chili:
  1. Make ready Green Chili Stew
  2. Make ready 3 lb pork stew meat
  3. Take 1 packages frozen green chilies (30 oz)
  4. Make ready 2 can Rotel tomatoes (hot/habanero)
  5. Take 2 each fresh jalapenos (diced)
  6. Get 1/2 cup cilantro (chopped)
  7. Prepare 1 tbsp ground cumin
  8. Take 3 each bay leaf
  9. Make ready 12 oz chicken broth
  10. Take 3 tbsp cooking oil
  11. Take 2 can Condensed Cream of Chicken soup
Steps to make Green Chili:
  1. In a large oiled pot, brown stew meat on medium high heat. Stir in Rotel tomatoes and broth (I make broth using bullion as I find it to be more flavorful). Add frozen green chilies and condensed chicken soup. Bring to boil. Add jalapenos, cilantro, cumin and bay leafs. Reduce heat and simmer for about 30 minutes. Remove bay leafs and serve over burritos or eat as a stew with tortillas.
  2. NOTE: This tastes even better the next day after it's been refrigerated over night. You can use canned green chilies but frozen or better yet, fresh roasted tastes better. You can make this milder by removing the jalapeno seeds and/or using milder Rotel tomatoes, but I like it spicy!

So that is going to wrap this up with this special food green chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!