Thai Grilled Chicken Wings with Black Pepper and Lemongrass
Thai Grilled Chicken Wings with Black Pepper and Lemongrass

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai grilled chicken wings with black pepper and lemongrass. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Grilled Chicken Wings with Black Pepper and Lemongrass is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Grilled Chicken Wings with Black Pepper and Lemongrass is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook thai grilled chicken wings with black pepper and lemongrass using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Grilled Chicken Wings with Black Pepper and Lemongrass:
  1. Take 7 pieces chicken wings
  2. Take 2 stalks chopped lemongrass
  3. Get 1 tablespoon black pepper
  4. Make ready 3 coriander roots
  5. Make ready 4 cloves garlic
  6. Prepare 1 teaspoon sugar
  7. Prepare 2 teaspoons fish sauce
  8. Get 2 teaspoons oyster sauce
  9. Prepare 1 teaspoon sesame oil
  10. Prepare coriander leaves for garnish
Instructions to make Thai Grilled Chicken Wings with Black Pepper and Lemongrass:
  1. Pound or blend the garlic cloves,coriander roots and black pepper with mortar or food processor until combine.Then put chopped lemongrass into the mixture and blend them together.
  2. Pierce the chicken wings with a fork or knife evenly to make them absorb the seasoning better.Put the blended mixture on the chicken along with all seasonings above.Mix them with the chicken and marinate at least 20 mins in the fridge.
  3. Put the chicken on the BBQ stove and grilled on low heat until they're cooked or grill them in the oven at 200 C. for 15 mins until golden brown.
  4. Put them on the plates and serve along with coriander leaves.

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