Cinnamon rolls with cheese topping
Cinnamon rolls with cheese topping

Hello everybody, welcome to my recipe site.it is Hallie Mendoza. Today, we’re going to prepare a distinctive dish, cinnamon rolls with cheese topping. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon rolls with cheese topping is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cinnamon rolls with cheese topping is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls with cheese topping:
  1. Make ready 800 grams plain flour
  2. Take 15 grams dried active baking yeast
  3. Get 7 tbsp caster sugar
  4. Take 1 tbsp salt
  5. Prepare 450 ml warm water
  6. Get 2 eggs
  7. Make ready 7 tbsp vegetable oil
  8. Make ready 1 tbsp ground cinnamon
  9. Take 8 tbsp dark brown sugar
  10. Take 250 grams mascapone or ricotta cheese
  11. Take 55 grams icing sugar
  12. Take 2 tsp vanilla extract
Steps to make Cinnamon rolls with cheese topping:
  1. In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition.
  2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  3. In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside.
  4. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
  5. Bake in preheated oven for 30 minutes, until golden.
  6. 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract.

So that’s going to wrap it up with this special food cinnamon rolls with cheese topping recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!