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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana Flower, Kale, and Chicken in Soto Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Prepare 250 gr chicken breast
2. Get 200 gr kale
3. Prepare 1 banana flower (optional)
4. Make ready 1 long red chili (optional)
5. Prepare 2 lemongrass
6. Prepare 2 kaffir lime leaves
7. Make ready 2 bay leaves
8. Get 1 cm ginger
9. Get 1 cm galangal
10. Prepare 5 cloves garlic
11. Make ready 1 medium red onion
12. Make ready 2 cm turmeric or 1 tbsp turmeric powder
13. Take 1 tsp salt
14. Take 1/2 tsp pepper
15. Take 1 tsp sugar
16. Take 2 tbsp cooking oil
17. Get 8 cups water
18. Take 1 lemon

Steps to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Chop kale and banana flower, put aside.
2. Using a blender, blend onion, garlic, ginger, and turmeric.
3. Chop the chili (optional)
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
5. Add salt, pepper, and sugar, stir them well.
6. Add water, stir it until the water blends with all ingredients, wait until it boils.
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
8. Add kale and banana flower, cook until all of them well done.
9. Ready to serve hot or you can add rice to it.

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