Pad Thai x Any Vegetables
Pad Thai x Any Vegetables

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pad thai x any vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pad Thai x Any Vegetables is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pad Thai x Any Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pad thai x any vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai x Any Vegetables:
  1. Prepare 1/3 medium capsicum
  2. Get 1/2 onion, chopped
  3. Get 1/2 leeks
  4. Get 1 flat rice noodle
  5. Take 2 tbsp fish sauce
  6. Prepare 1 tbsp palm sugar
  7. Take 2 tbsp soy sauce
  8. Get 1 tbsp shrimp paste
  9. Take 1 tbsp tamarind
  10. Get 2 tbsp warm water
  11. Make ready 2 tbsp deep fried onion
Steps to make Pad Thai x Any Vegetables:
  1. Soak rice noodle into lukewarm water for more than 3 hours.
  2. Chop all vegetables as you like.
  3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
  4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
  5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
  6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)

So that is going to wrap this up for this special food pad thai x any vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!