Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, preserved basil in olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Preserved Basil in Olive Oil is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Preserved Basil in Olive Oil is something which I have loved my whole life.
*fresh basil all year. *infused basil flavored olive oil to use in everything. *perfect for sauces, soups, sandwiches, subs, salads, garlic bread, etc. Clean your fresh basil in cold water, and let it air dry. Store, Keep, Food, Kitchen Tricks, Cooking Tips, Life Hack, Technique, DIY, Tutorial, Leaves.
To begin with this recipe, we have to prepare a few components. You can cook preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Preserved Basil in Olive Oil:
- Get 1 Fresh Basil
- Get 1 olive oil
- Prepare 1 pink Himalayan salt
- Prepare 1 sterilised glass jar/s and lid/s
Store Fresh Basil in Olive Oil. Olive oil is a natural preservative that prevents spoilage by isolating the food from air, providing a seal that can delay oxidation One of my favorite ways to preserve summer is to pick basil from my garden and make pesto for the year. I keep it in small jars in my freezer to add. How to freeze basil leaves: six different ways tested to find out the best way to preserve fresh basil.
Instructions to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
I've always believed that freezing basil to preserve it through the winter is best accomplished through making pesto. Pour contents into a bowl, stir in olive oil, sample and add additional salt to taste. Check out the full method with a few ideas of what to include and ultimately the dishes to use the frozen Basil and Mint will not preserve well in oil or being frozen on their own. The best way to preserve these is through making a sauce/pesto. These Olive Oil Marinated Vegetables are a simple tasty way to preserve summer's bounty well into fall.
So that is going to wrap this up for this special food preserved basil in olive oil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
