Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Make ready Turkey ball ingredients:
  2. Make ready 500 gr minced turkey meat
  3. Take 3 cloves garlic, minced
  4. Get 2 stalks green onions, finely sliced
  5. Make ready 1 Tbsp fish sauce
  6. Make ready 1/2 Tbsp red curry paste
  7. Make ready 1/2 tsp salt
  8. Get 1/4 tsp ground pepper
  9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get 100 gr flour
  11. Get 1 egg
  12. Get Sauce ingredients:
  13. Prepare 1 Tbsp vegetable oil
  14. Take 1/2 onion, thinly sliced
  15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
  16. Get 1/4 orange paprika, sliced ​​lengthwise
  17. Take 4 Tbsp red curry paste
  18. Prepare 150 ml water
  19. Get 3 kaffir lime leaves
  20. Get 250 ml instant coconut milk
  21. Make ready 2 Tbsp fish sauce
  22. Prepare 1/2 tsp mushroom bouillon
  23. Get coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap it up for this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!