Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilli parotta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chilli Parotta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chilli Parotta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli Parotta:
- Take Parottas chopped (leftovers) - 3 nos
- Prepare Oil for frying
- Get Cube cut onions - 1 medium onion
- Make ready Green bell pepper; chopped into cubes - 1/2 pepper
- Prepare as needed Salt
- Get Chilli sauce - 1 tblsp
- Get Tomato sauce - 2 tblsp
- Take 2 tsp Soy sauce -
- Get 1/4 cup Hot Water -
- Prepare Chopped cilantro - few
- Make ready 2 tsp Garam masala -
- Prepare 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Make ready Garlic deskinned and diced - 2 nos
- Prepare 1 tsp Ginger garlic paste -
- Take 1 Green chilli slit lengthwise -
- Take as needed Spring onion -
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
So that’s going to wrap it up for this exceptional food chilli parotta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
