Desi Vegetarian Chili
Desi Vegetarian Chili

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, desi vegetarian chili. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Desi Vegetarian Chili is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Desi Vegetarian Chili:
  1. Get 1/2 large onion - diced roughly
  2. Take 2-3 tablespoon olive oil
  3. Prepare 1 red bell pepper - diced
  4. Take 1 green bell pepper - diced
  5. Take 1 orange bell pepper - diced
  6. Make ready 1 jalapeno pepper diced
  7. Make ready 1 can black beans
  8. Make ready 1 can pinto beans
  9. Take 1 can sweet corn
  10. Prepare 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
  11. Prepare 1 bayleaf
  12. Make ready 1 cinammon stick
  13. Make ready Bunch fresh basil leaves (optional)
  14. Prepare 1 tablespoon Cumin powder
  15. Take 1 tablespoon Coriander powder
  16. Get 1/2 tablespoon Garam masala powder
  17. Get 1/2 tablespoon Red chilli powder - to taste
  18. Make ready 1/2 tablespoon Kashmiri red chilli powder (optional)
  19. Prepare 1/2 tablespoon Turmeric powder
  20. Prepare 1 teaspoon Garlic powder
  21. Prepare to taste Salt
  22. Get 1/2 tablespoon Black pepper
  23. Take 1 lime squeezed or 2 tablespoon lime juice
Steps to make Desi Vegetarian Chili:
  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
  2. Add all the canned beans and continue sauteing. Add all spices.
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that is going to wrap it up with this special food desi vegetarian chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!