Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Make ready 4 Lb Blue Catfish
  2. Prepare 1 Lemon
  3. Make ready Oil cooking
  4. Take Salt-Pepper
  5. Make ready ✨Coconut Rice✨
  6. Make ready 400 ML Coconut Milk
  7. Take 4 Cup Jasmine Rice
  8. Take 2-3 Pandan leaves
  9. Prepare 1 Tsp Salt (as you need)
  10. Prepare 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Take 3 Thin slices Galangal
  12. Take 3 Bay leaves
  13. Make ready 1 inch Ginger
  14. Prepare 2 Lemongrass
  15. Make ready 3 Cup Water
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap this up with this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!