Candied Sweet Potatoes
Candied Sweet Potatoes

Hello everybody, welcome to my recipe page.it’s Philip Gross. Today, I will show you a way to make a special dish, candied sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Candied Sweet Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Candied Sweet Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Candied Sweet Potatoes:
  1. Take 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
  2. Make ready 1/2 tsp. salt
  3. Prepare 1/2 cup (1 stick) unsalted butter, sliced in half
  4. Get 1 cup brown sugar
  5. Make ready 1/4 cup pure maple syrup
  6. Get 2 tbsp water
  7. Make ready 3/4 tsp. ground cinnamon
  8. Take 1/2 tsp. ground nutmeg
  9. Make ready 1/4 tsp. ground ginger
  10. Take 1 tsp. vanilla extract
Instructions to make Candied Sweet Potatoes:
  1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
  2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
  3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

So that’s going to wrap it up for this special food candied sweet potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!