Hey everyone, welcome to our recipe page.it’s Janie Porter. Today, I will show you a way to prepare a distinctive dish, sausage biscuit casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sausage Biscuit Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sausage Biscuit Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage biscuit casserole using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage Biscuit Casserole:
- Take 1 can Biscuits
- Prepare 1 lb Sausage
- Prepare 6 Eggs
- Take 1 as needed Salt
- Make ready 1 as needed Pepper
- Take 1 1/2 cup Shredded Cheddar Cheese
- Prepare 1 1/2 cup Shredded Mozzarella Cheese
- Take 1/2 cup Milk
- Get 1 Yellow Onion
- Get 1 tbsp Olive Oil
Instructions to make Sausage Biscuit Casserole:
- Preheat the oven to 375
- Brown the sausage
- Dice the onion and sauté it in olive oil
- Beat the eggs and add milk and salt and pepper to taste
- Grease a 9 inch pan and use the biscuits to make a crust
- Crumble the sausage and layer it and the onions over the biscuits
- Pour the egg and milk mixture over the sausage and biscuits
- Layer the cheese on top
- Bake for 35-37 minutes. Cover with foil for the first 25 minutes.
So that is going to wrap this up with this exceptional food sausage biscuit casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
