Hey everyone, I hope you’re having an incredible day today.it’s Sophie Goodwin. Today, I’m gonna show you how to make a special dish, gulab jamun and rice crackers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Still another excellent bit of information when it comes to cooking basics is to use simpler recipes for some time and then expand your horizons to the more complicated recipes that abound. Most recipes are going to have tiny note about their degree of difficulty also you’re able to read through the recipe to determine whether it is something you’re considering preparing or convinced that you can prepare. Remember Rome was not built in one day and it will take quite some opportunity to build a reliable’repertoire’ of recipes to work to your meal preparation spinning.
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Gulab Jamun and Rice Crackers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gulab Jamun and Rice Crackers is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gulab jamun and rice crackers using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun and Rice Crackers:
- Prepare Gulab Jamun Ingredients :
- Prepare 1 cup Milk powder
- Prepare 1 large Egg
- Take 1 tbsp All purpose flour
- Prepare 1 tbsp Melted butter
- Make ready For sugar syrup :
- Get 1 tsp Baking powder
- Get 2 ¼ cup Water
- Take ½ tsp Cardamom powder
- Take 1 tbsp Lemon juice
- Prepare Ingredients :
- Take 1 ½ cup Sugar
- Take Andhra Recipe Pappu Chekkallu ( Rice Crackers ) Ingredients :
- Take 500 grams Rice flour
- Make ready 150 grams butter
- Prepare 250 ml water
- Make ready 1 1/2 teaspoon salt
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon finely chopped ginger
- Prepare 1 teaspoon green chilli paste
- Make ready 1/4 cup roasted peanuts
Instructions to make Gulab Jamun and Rice Crackers:
- Gulab jamun Preparation - Combine all the dry ingredients and mix well.To this add the butter and egg and make a soft dough.Make small balls out of the dough.Heat oil in a deep pan and fry these balls in medium hot oil (the oil should not be too hot. If u add the balls in too hot oil, it will be browned quickly and you will get it uncooked inside). Make sure that these balls are fried evenly by turning the sides on and on. Add the fried balls to the prepared sugar syrup and cook on low flam
- Make the syrup and keep it ready on low flame before preparing the gulab Jamun dough. Add the fried jamuns immediately to the hot sugar syrup and cook for 5 minutes.
- Soaking : - soak green gram and split bengal gram in water for 1-2 hours.later rinse them,strain out the water and keep aside. - Mixing the Rice Flour : - take a wide mixing bowl.add rice flour,salt,red chilli powder,chopped ginger,green chilli paste,roasted peanuts,soaked green gram,soaked split bengal gram and mix well.add butter and mix again.pour warm water and mix the flour.do not pour excess water,try to mix the flour with very less water.
- Frying Chekkalu (Rice crackers preparation) - heat enough oil for deep frying.divide the flour into equal portions and make them into balls.take a plastic sheet and grease it with oil.take each ball and pat it into flat round shape with your fingers.make 4-5 at a time and drop them into oil carefully.fry them on both sides equally until they turn into nice golden colour.repeat the process.
So that is going to wrap it up with this special food gulab jamun and rice crackers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
