Lemon Basil Chicken (Ayam Rica Rica)
Lemon Basil Chicken (Ayam Rica Rica)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon basil chicken (ayam rica rica). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Basil Chicken (Ayam Rica Rica) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Make ready 1 kg chicken. I use buffalo wings and drumstick
  2. Prepare ginger
  3. Make ready gallangal
  4. Get leaves Kaffir lime
  5. Take Lemongrass
  6. Take Lime juice
  7. Take leaves lemon basil
  8. Take Blended Spices
  9. Take 2 shallots
  10. Take 5 garlics
  11. Make ready Turmeric
Steps to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Wash the chicken, and add lime juice to remove the smell.
  2. Half fry the chicken and take it out from the pan.
  3. Blend the spices together until it smooth.
  4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
  5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
  6. Add the basil leaves, stir a bit, and turn off the stove.

So that’s going to wrap this up for this special food lemon basil chicken (ayam rica rica) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!