Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chili sambal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Sambal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chili Sambal is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chili sambal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sambal:
- Make ready 1 lot of red chili!!
- Make ready Red bell pepper or capsicum (more if you prefer less spicy)
- Get 2 tomatoes
- Get 4 big shallots
- Take 10 garlics
- Get turmeric
- Prepare salt
- Get sugar
- Make ready 2 lemongrass
Steps to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap this up for this special food chili sambal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
