Hello everybody, welcome to our recipe site.it’s Inez Pope. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Rolls is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cinnamon rolls using 20 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Prepare Dough
- Prepare 2 cup whole milk
- Get 1/2 cup Sugar
- Make ready 1/2 cup vegetable oil
- Get 1 packages Active dry yeast
- Prepare 1/2 tbsp Salt
- Get 4 1/2 cup Flour
- Get 1/2 tsp Baking soda
- Take 1/2 tsp Baking powder
- Prepare Filling
- Take 1 cup Melted butter, more as needed
- Make ready 1/4 cup 1/8 cup ground cinnamon for sprinkling
- Make ready 1 cup Sugar, more as needed
- Prepare Frosting
- Take 1 lb Powdered sugar
- Prepare 1 tsp maple flavoring
- Get 1/4 cup milk
- Make ready 1 cup 1/8 cup melted butter
- Get 1 cup 1/8 cup brewed coffee
- Prepare 1 pinch salt
Steps to make Cinnamon Rolls:
- Mix milk, vegetable oil, and 1/2 cup of sugar in a pan.
- Scald the mixture (heat until just before the boiling point.)
- Remove from heat and let it cool 45 minutes to 1 hour.
- When the mixture is lukewarm to warm, but NOT hot, sprinkle in package Active Dry Yeast.
- Let this sit for a minute and then add 4 cups of flour. Stir mixture together.
- Cover and let rise for at least an hour.
- add 1/2 cup flour, the baking powder, baking soda, and salt. Stir mixture together.
- From here, you could cover the dough and put it in the fridge until you need it?overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to rise out of the pan, just punch it down.
- of course, you can just go ahead and make the rolls.
- Sprinkle surface generously with flour and roll the dough into a thin rectangular shape.
- Brush 1/2 cup melted butter on top, then sprinkle 1/2 cup sugar over the butter
- and finish with a generous sprinkling of cinnamon.
- Starting with the wide end, roll the dough tightly towards you in a neat line.
- Next, pinch the seam to the roll to seal it.
- Spread 1 tbsp of melted butter in each pan/dish.
- With a sharp knife, begin cutting the dough into 1 inch slices, and laying them in the pans.
- Let rest for 20-30 minutes.
- Bake at 375°F for 13 - 17 minutes, or until golden.
- IF MAKING AHEAD FOR CHRISTMAS MORNING: Instead of popping them into the oven, just put them straight into the fridge and let them rise for the 2nd time in the fridge overnight (they'll rise VERY slowly in the fridge). Then, in the morning let them sit at room temperature for about 30 minutes, and then pop them in the oven as directed.
- FROSTING Mix together all ingredients, and stir well until smooth. It should be thick but pourable.
- Taste and adjust as needed. Generously drizzle over the warm rolls. Go crazy and don't skimp on the frosting!
So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
