Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli relleno breakfast bake 🌶️. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check out this casserole baked chile relleno recipe made using Old El Paso® chopped green chiles - perfect for Mexican-style dinner. This easy Chile Relleno Breakfast Casserole is the perfect make ahead breakfast idea. Perfect for serving guests and a a perfect holiday breakfast idea.
Chilli Relleno Breakfast Bake 🌶️ is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chilli Relleno Breakfast Bake 🌶️ is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Take 5 eggs
- Take 1/4 cup milk
- Prepare 2 cans whole Green Chillis
- Get 1 bag Shredded Colby Jack Cheese
- Make ready 7-8 Corn tortillas
- Make ready Salt & pepper (to taste)
Smokey Poblano peppers stuffed with spicy chorizo sausage and tangy cheddar cheese and. Chili Rellenos come in a variety of styles, and for our recipe we chose a cheese stuffed version with green chiles because of how rich and savory it is. Also, if you're looking for something good as a follow-up to your dinner, you should try our Tres Leches Cake. How to Make Chile Relleno Casserole An easy recipe for the best Chili Relleno Casserole made with Bisquick, green chiles, and cheddar cheese.
Steps to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
A great Mexican dinner for a busy day. Can you freeze Chili Relleno Casserole? Yes, this makes an excellent freezer meal. Before you bake it, seal it and put it in the freezer. It's a delicious Mexican dish that consists of a roasted poblano pepper stuffed with cheese, dipped in an egg batter, and fried.
So that’s going to wrap it up for this exceptional food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
