Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instapot white chicken chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instapot White Chicken Chili is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Instapot White Chicken Chili is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instapot white chicken chili using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instapot White Chicken Chili:
- Get 1 lb. boneless skinless chicken breasts, diced
- Get 1 small onion, chopped
- Take 3 cans great northern beans, drained
- Make ready 1 can corn, drained
- Make ready 2 (4 oz.) cans green chilies
- Take 4 cups chicken broth
- Make ready 4 cups shredded Mexican blend cheese
- Get 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Prepare Seasonings as desired:
- Make ready garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Take Toppings:
- Take sour cream, cilantro, tortilla strips, Monterey Jack cheese
Steps to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
So that’s going to wrap it up for this exceptional food instapot white chicken chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!