Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood with homemade green curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!
Seafood with homemade green curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood with homemade green curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood with homemade green curry:
- Make ready 1 small bunch fresh cilantro
- Take 4 cloves garlic, chopped
- Prepare 1 shallot, chopped
- Prepare 2 stalks green onion, chopped
- Get 1 jalapeno, de-seeded and chopped
- Take 1 lemongrass stalk, finely chopped
- Prepare 1 thumb-sized nub ginger, finely chopped
- Prepare 1 small bunch fresh basil leaves, chopped
- Make ready Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Make ready 1/2 tbsp brown sugar
- Take 1/2 tsp ground cumin
- Get 1/2 tsp ground white pepper
- Get 1/2 tsp ground coriander
- Take 1-14 oz can coconut milk
- Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
- Make ready 12 prawns, 31/40 size, shelled and deveined
- Make ready 1/2 cup bay scallops
When using store bought curry paste, the saltiness and spiciness can vary greatly between brands. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy If you enjoy seafood, you'll love this sumptuous mixed seafood green curry. It's a healthy, one-pot gourmet delight that will impress your friends and family. [Homemade] - food you made at home. I did this for the potatoes to get a bit of colour, but you can skip this step.
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Easy and flavorful Thai Green Curry dinner made with fresh homemade green curry paste and coconut curry sauce tossed with sauted broccoli, meaty maitake mushrooms, crispy tofu, and brown rice. This is a kind of vegetarian meal which will make even hardcore carnivores, crave tofu and. To make the curry, melt a third of the ghee in a large pan. Repeat this process with the salmon and prawns, adding another third of ghee each time. For the mussels, heat a medium-sized saucepan on a high heat.
So that is going to wrap it up with this special food seafood with homemade green curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
