Hello everybody, welcome to our recipe site.it’s Henrietta White. Today, I will show you a way to prepare a special dish, cinnamon buns. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon buns is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cinnamon buns is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon buns using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon buns:
- Take Dough
- Get 1 cup warm milk (110 degrees F/450 degrees C)
- Get 2 egg room temperature
- Make ready 1/3 cup melted margarine
- Get 4 1/2 cup bread flour
- Prepare 1 tsp salt
- Get 1/2 cup white sugar
- Prepare 2 1/2 tsp bread machine yeast
- Prepare Filling
- Get 1 cup brown sugar, packed
- Get 2 1/2 tbsp ground cinnamon
- Get 1/3 cup butter, softened
- Get Topping
- Prepare 1 (3 ounce) package cream cheese, softened
- Make ready 1/4 cup butter, softened
- Prepare 1 1/2 cup confectioners' sugar
- Get 1/2 tsp vanilla extract
- Prepare 1/9 tsp salt
Steps to make Cinnamon buns:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
So that is going to wrap this up for this special food cinnamon buns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
