Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai style steamed siakap. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Style Steamed Siakap is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Style Steamed Siakap is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai style steamed siakap using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Style Steamed Siakap:
- Get 1 Siakap Fish
- Take 4 stalks lemon grass
- Make ready 6 cloves chopped garlic
- Get 5 limes for lime juice
- Get Birds eye chilli padi
- Take 4 tbsp fish sauce
- Prepare 1 tbsp sugar
- Get 1/2 cup water
Steps to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
So that’s going to wrap it up for this special food thai style steamed siakap recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
