hummingbird cake
hummingbird cake

Hey everyone, hope you are having an amazing day today.it is Jay Pearson. Today, we’re going to prepare a distinctive dish, hummingbird cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

hummingbird cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. hummingbird cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make hummingbird cake:
  1. Make ready 3 cup all purpose flour
  2. Make ready 2 cup sugar
  3. Prepare 1 tsp baking soda
  4. Prepare 1 tsp salt
  5. Prepare 1 tsp ground cinnamon
  6. Take 1 tsp vanilla extract
  7. Take 8 oz can sliced pineapples, sliced thin
  8. Take 2 cup chopped ripe bananas
  9. Make ready 8 oz can sliced pineapples, drain & slice very thin
  10. Take 1 cup chopped pecans
  11. Get 1 cream cheese icing
  12. Get 1/2 cup chopped pecans
  13. Take 1 cup veg oil
  14. Take 3 large eggs, beaten
  15. Make ready 2 cup chopped ripe bananas
  16. Take 8 oz can sliced pineapples, drained & sliced very thin
  17. Get 1 cup chopped pecans
  18. Take 1 cream cheese icing
  19. Prepare 1/2 cup chopped pecans
Steps to make hummingbird cake:
  1. preheat oven at 350°
  2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
  3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
  4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
  5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
  6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
  7. once its done take it out of the oven and place somewhere for it to cool.
  8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
  9. last, you use the 1/2 cup chopped pecans for topping the cake.

So that is going to wrap it up for this exceptional food hummingbird cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!