Cod fish curry
Cod fish curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cod fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in.

Cod fish curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cod fish curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cod fish curry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod fish curry:
  1. Get 1 lb cod fish fillets
  2. Take 1/2 onion, chopped
  3. Make ready 1/4 cup cilantro
  4. Take 2 garlic cloves
  5. Get 1/4 tsp tamarind paste
  6. Take 2 tbsp canola oil
  7. Get 1/2 tsp turmeric powder
  8. Take 1/2 tsp cayenne pepper
  9. Make ready salt

Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Cod Fish Curry is a Fish, and listed in the machli ke pakwan. Other Urdu cooking recipes and video cooking recipes are also available online. Cod recipes on this page include alternative cod and chips, cod fishcakes with chilli dip and easy fish curry with naan bread.

Steps to make Cod fish curry:
  1. Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
  2. Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
  3. Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
  4. In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.

The extremely serious issue of cod sustainability is also examined. I also think the spices would have. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. Keywords: pan-fried cod fish, codfish, cod fillets. Cod Recipes - Tips and Tricks.

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