Kunun gyada recipe
Kunun gyada recipe

Hello everybody, hope you are having an incredible day today.it’s Sophie Baker. Today, we’re going to prepare a special dish, kunun gyada recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Kunun gyada recipe is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kunun gyada recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kunun gyada recipe using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kunun gyada recipe:
  1. Make ready 1 cup fried or roasted groundnuts (the one with the red skin)
  2. Take 1/2 cup rice (shinkafan tuwo)
  3. Prepare 1/4 cup tsamiya (tamarind, lime or lemon)
  4. Take to taste Sugar
Instructions to make Kunun gyada recipe:
  1. In a bowl, soak the 1/2 cup of rice in warm water for about 30 minutes and set aside.
  2. In another bowl, soak the tsamiya (tamarind, that is if you are using it) also in a warm water for 30 minutes and also set aside.
  3. Pour the soaked groundnuts into a blender, add just a little water and blend it to get a smooth paste. Add water to the paste and seive the groundnut milk into a pot.
  4. Cook the groundnut milk and the rice on a medium heat. Watch it closely to avoid it from spilling which may reduce the quantity and quality of the pap. Keep stirring from time to time to avoid lumps.
  5. When the rice is cooked, it's ready. You can now add the tsamiya, lemon or lime juice to thicken it. Add sugar or honey to your taste.
  6. Ulala, and now your kunun gyada is ready. It can be served with either kosai (akara), dafa soya (fried meat) or masa etc. OH YUM 😋

So that is going to wrap this up with this exceptional food kunun gyada recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!