Cinnamon Rolls
Cinnamon Rolls

Hey everyone, hope you’re having an incredible day today.it’s Connor Long. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Rolls is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Rolls
  2. Make ready 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
  3. Take 1/4 cup (50 g) granulated sugar
  4. Take 1 teaspoon salt
  5. Take 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
  6. Prepare 1/2 cup (120 ml) whole milk
  7. Prepare 1/4 cup (60 ml) water
  8. Make ready 3 Tablespoons unsalted butter
  9. Take 1 large egg
  10. Get Filling
  11. Take 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
  12. Prepare 1 Tablespoon ground cinnamon
  13. Make ready 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
  14. Make ready Icing
  15. Get 1 cup (120 g) confectioners’ sugar
  16. Prepare 1/2 teaspoon pure vanilla extract
  17. Get 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk
Instructions to make Cinnamon Rolls:
  1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
  2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
  4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
  5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
  6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
  7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
  8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.

So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!