White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. White Chicken Chili (Pressure Cooker) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Make ready 2 chicken breast
  2. Get 1 onion chopped
  3. Prepare 1 can white beans (drain)
  4. Take 1 can black beans (drain and rinse)
  5. Prepare 1 can corn (with juice)
  6. Prepare 1 can Tomatoes & Green chilis (with juice)
  7. Take 1/2 cup broth
  8. Get Flavor
  9. Prepare 1 tsp chili powder (to taste)
  10. Take 1 tsp Cumin
  11. Get 0.4 Ranch dip packet
  12. Prepare 8 oz Cream cheese package (cut into 6 pieces)
  13. Take Toppings
  14. Take 1 avocado sliced
  15. Make ready 1/2 cup cilantro
  16. Take strips Tortilla chip
Instructions to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

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