Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Take 2/3 kg potatoes
  2. Prepare 1/3 kg chicken liver
  3. Get 200 gr long red chilies
  4. Make ready 1 red onion
  5. Make ready 6 garlic cloves
  6. Get 2 lemongrass
  7. Prepare 1 cup coconut milk
  8. Get 2 kaffir lime leaves
  9. Take 2 bayleaves
  10. Prepare 1 tsp salt
  11. Make ready 1/2 tsp sugar
  12. Make ready 2 tbsp cooking oil
  13. Take Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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