Hello everybody, welcome to our recipe page.it is Adelaide Craig. Today, I’m gonna show you how to prepare a distinctive dish, gf cinnamon-lemon cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
GF Cinnamon-Lemon Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. GF Cinnamon-Lemon Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gf cinnamon-lemon cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make GF Cinnamon-Lemon Cookies:
- Make ready 1 stick (8 tbl.) undalted butter, softened
- Prepare 1 cup sugar
- Prepare 2 large eggs, at room temperature
- Make ready 1 tsp. vanilla extract
- Get 2 cups all-purpose gluten-free flour
- Prepare (add 1 tsp. zanthan gum to flour if not in flour blend already)
- Get 2 tsp. ground cinnamon
- Take 1 tsp. grated lemon peel
- Take 1/2 tsp. baking powder
- Take 1/4 tsp. salt
- Make ready Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir
Instructions to make GF Cinnamon-Lemon Cookies:
- Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended.
- Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well.
- Cover and refrigerate for 1-2 hours.
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment and lightly spray with oil.
- Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar.
- Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely.
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