Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Make ready 500 gr chicken breast
  2. Get 3 lemongrass
  3. Get 2 bayleaves
  4. Prepare 2 kaffir lime leaves
  5. Make ready 1 cm galangal
  6. Get 1 tomato (chopped)
  7. Make ready 1/2 cup coconut milk
  8. Prepare 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Make ready 1/2 tsp sugar
  11. Take Water to boil the chicken
  12. Take Mashed or blended ingredients:
  13. Get 1 red onion or 8 shallots
  14. Take 5 garlic cloves
  15. Take 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Get 5 red long chili
  17. Take 3 small spicy chili (optional)
  18. Prepare 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that is going to wrap it up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!