Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red thai curry chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Thai Curry Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Thai Curry Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook red thai curry chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Thai Curry Chicken:
- Get 1 lb Boneless Skinless Chicken Thighs
- Get 1 can Coconut Milk
- Take 2 tbsp Red Curry Paste
- Prepare 3 each Lime Leaves or 1 TBsp of lime rind
- Make ready 1 tbsp Tamarind paste
- Prepare 1 tbsp Fish Sauce
- Prepare 1 cup Cilantro
- Prepare 1/4 cup Hot water
Instructions to make Red Thai Curry Chicken:
- Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
- Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
- Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
- Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
- Serve over rice with some chopped cilantro on top as a garnish.
So that’s going to wrap this up with this special food red thai curry chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!