Poche Plantation Pain Perdu
Poche Plantation Pain Perdu

Hey everyone, welcome to my recipe page.it is Bertha Smith. Today, I’m gonna show you how to make a distinctive dish, poche plantation pain perdu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Poche Plantation Pain Perdu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Poche Plantation Pain Perdu is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook poche plantation pain perdu using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poche Plantation Pain Perdu:
  1. Get Ingredients
  2. Take 10 - 1 inch slices of stale french bread (doesn't have to be stale but that is what recipe reads)
  3. Take 1/2 cup melted butter
  4. Get 1 cup dark brown sugar (lightly packed)
  5. Make ready 2 tbsp cane syrup
  6. Prepare 1/2 cup chopped pecans
  7. Make ready 5 eggs
  8. Take 1 cup milk
  9. Take 1/2 cup heavy cream
  10. Take 1/8 tsp cinnamon
  11. Prepare 1/8 tsp nutmeg
  12. Make ready 1 tbsp vanilla extract
  13. Get 1 tbsp hazelnut liqueur
  14. Take 1 optional powdered sugar
Steps to make Poche Plantation Pain Perdu:
  1. In a cast iron skillet over medium heat, combine the butter, brown sugar, and cane syrup. Cook the mixture; constantly stirring until it is bubbling and the sugar has dissolved.
  2. Pour the mixture into a lightly greased 13"x9"x2" baking dish. Spread mixture out evenly. Sprinkle chopped pecans evenly over the mixture. Arrange the french bread slices on top of the pecans and caramel mixture.
  3. In a large mixing bowl, bring together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and hazelnut liqueur. Whisk vigorously. Pour mixture evenly over the french bread slices, pressing down slightly to help force the custard into the bread.
  4. Now comes the hard part. Cover the baking dish with cling film and let it rest in the refrigerator over night. (Note to cookpad admins, my wife and I are photographers and I do a lot of work with Photoshop. This is our photo. Please do not remove. ty)
  5. In the morning, take out of the fridge and let rest on a counter for 1 hour.
  6. 10 minutes before the pain perdu is done resting, preheat your over to 350° F.
  7. Bake uncovered for 35 to 45 minutes or until the french bread is puffed and the edges are golden brown. When serving, you will use a spatula to flip the pain perdu so the caramelly pecan glaze is on top.
  8. Optional: lightly dust with powdered sugar.
  9. Chow down with a smile on your face.

So that’s going to wrap it up for this exceptional food poche plantation pain perdu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!