Chili Colorado Smothered Burritos (Red Sauce Version)
Chili Colorado Smothered Burritos (Red Sauce Version)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chili colorado smothered burritos (red sauce version). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. Prepare (2) Lbs steak meat, cubed
  2. Get (3) Tbsp oil
  3. Make ready (1) Can diced green chillies
  4. Get (1) Anaheim pepper, diced
  5. Take (1) Can black beans
  6. Take (2) Garlic cloves, chopped
  7. Take (1 1/2) Tsp onion powder
  8. Prepare (3) Tbsp Adobo sauce
  9. Prepare (1) Tsp cummin
  10. Prepare (1) Tsp salt
  11. Prepare (4) Burrito sized tortillas
  12. Make ready (2) Cup grated cheese
  13. Make ready (2) 10 oz Cans enchilada sauce
  14. Get (1/3) Cup water
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
  3. Lower heat, cover and simmer 45 minutes.
  4. Lightly oil large baking dish.
  5. Remove 1 cup of the sauce and set aside.
  6. Warm the tortillas, set aside.
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
  10. Remove from oven and let rest 10 minutes.
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!

So that’s going to wrap this up with this special food chili colorado smothered burritos (red sauce version) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!