Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soy chorizo chili (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy Chorizo Chili (Vegetarian) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Soy Chorizo Chili (Vegetarian) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. If you've been following my blog for awhile, you know that I (almost always) focus on whole food ingredients, and avoid processed foods in my recipes.
To begin with this recipe, we have to first prepare a few components. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Take 2 (15 oz) cans of diced tomatoes
- Make ready 1 (15 oz) can tomato sauce
- Make ready 1 small can green chiles
- Prepare 1 (15 oz) can chickpeas, drained and rinsed
- Prepare 1 (15 oz) can black beans, drained and rinsed
- Take 1 (15 oz) can sweet corn
- Get 1 package (8 oz) Soy Chorizo, removed from the casing
- Get 4 cloves garlic, minced
- Prepare 2 tsp chili powder
- Get 1 tsp paprika
- Make ready 1 tsp cumin
- Take 1 cup water
This soy-based sausage alternative has all the flavor of a good Mexican chorizo and keeps well in the refrigerator or freezer. As the story goes, El Burrito founder Mark Roth made an effort to incorporate plant-based meats into his diet, but found most meat alternatives. Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used. You can also making a pretty bomb soy chorizo chili.
Steps to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor. When corn tortillas are used, this recipe is also gluten free. I love to use Trader Joe's Soy Chorizo in this recipe, but other brands of soyrizo will also work just fine. Most soy chorizos are made from textured soy protein, vinegar, oil – usually canola oil, soy oil or both – and flavored with traditional chorizo seasonings If you're not a fan of soy products, wheat protein or TVP, recipe developer Stephanie Weaver suggests making a chorizo-like vegetarian substitute. So when I saw Soy Chorizo at my local Trader Joe's I had to try it.
So that is going to wrap it up with this special food soy chorizo chili (vegetarian) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
