Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tongseng. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tongseng blh di masak daripada daging kambing atau daging lembu atau sapi. Tongseng sgt identik dgn orang Indonesia terutamanya di pulau jawa. Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice.
Beef Tongseng is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Tongseng is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tongseng:
- Take 400 gr brisket, cut into bite size
- Get 6 small tomatoes or 2 medium tomatoes
- Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Take 2 green onions, cut 1 inch
- Get 1 Tbsp curry powder
- Prepare 2 lemongrass, bruised
- Make ready 3-4 kaffir lime leaves
- Get 2 Tbsp vegetable oil
- Make ready 350 ml water
- Get 1 Tbsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp sugar
- Prepare 1/2 tsp beef bouillon
- Make ready 2-3 Tbsp sweet soy sauce
- Get fried shallots for garnish
- Take Ground spices:
- Prepare 4 cloves garlic
- Get 6 cloves shallots
- Make ready 6 red chili peppers
- Take 3 bird eye chili peppers (optional)
- Make ready 1 inch ginger
- Make ready 3 nutmeg
Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. resep tingseng ayam enak banget, mantap. Dan Beef Chicken Youtube Food Meat Ox Ground Beef Youtubers. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese. Lihat juga resep Tongseng Sapi enak lainnya.
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. A tongseng seller preparing the dish See also List of Indonesian soups References Traditional Dietary Culture Of S. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.
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