Raised Cinnamon Rolls
Raised Cinnamon Rolls

Hello everybody, I hope you’re having an incredible day today.it is Alejandro Lamb. Today, I’m gonna show you how to make a special dish, raised cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raised Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Raised Cinnamon Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raised cinnamon rolls using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raised Cinnamon Rolls:
  1. Take 1 packages dry yeast
  2. Get 1 cup warm milk
  3. Make ready 1/2 cup granulated sugar
  4. Get 1/3 cup butter
  5. Prepare 2 eggs
  6. Get 1 tsp salt
  7. Get 4 cup AP flour
  8. Make ready ICING
  9. Make ready 2 cup powered sugar
  10. Prepare 1 tsp vanilla
  11. Prepare 1 enough water to reach desired consistency
  12. Prepare FILLING
  13. Get 3/4 cup brown sugar
  14. Take 1/4 granulated sugar
  15. Take 3 tbsp ground cinnamon
  16. Prepare 1/3 cup soft butter
Instructions to make Raised Cinnamon Rolls:
  1. Dissolve yeast and sugar in the warm milk in a large bowl.Milk should be about 110 D. Let it sit for several minutes for the yeast to start working.
  2. Add the salt to the flour and set aside.
  3. Add the melted butter and eggs to the yeast sugar & milk mixture, now all the flour & salt.
  4. Mix well until all the flour is absorbed, depending on the size of eggs you use you may have to adjust the flour amount slightly.
  5. Kneed the dough for about 10 minutes until it elastic. Put in a greased bowl, cover with plastic and let it rise in a warm spot for about 1 hour.
  6. Once its double in size punch it down and roll it out to approximately 21 x 16 inches. Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar(s) and cinnamon mixture.Now from the long edge roll it up and pinch together at the end.
  7. Cut in 12 equal pieces. Place in a lightly greased cake pan and place in a warm spot to raise for about 20 minutes. At this point I sprayed the tops of the rolls with cooking spray so they don't dry out.
  8. Now bake them at 350 for 28 -30 minutes. After they cool off, you can ice them. Enjoy!

So that’s going to wrap this up with this special food raised cinnamon rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!