Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ghost chilli mutton chop curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will.
Ghost chilli mutton chop curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ghost chilli mutton chop curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Take 500 gm mutton chops
- Get 1 tsp kashmiri red chilli powder
- Get 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Take 500 ml water
- Prepare to taste salt
- Take Ingredients for marination(grind all the masalas into a small paste)
- Take 2 bay leaves
- Prepare 1 & 1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp nutmeg powder
- Make ready as needed onion paste
- Prepare as needed spice mix powder
- Prepare Ingredients for onion paste
- Make ready 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Get 200 gm onion, finely sliced and deep fried to golden brown
- Prepare 2 & 1/2 tsp yogurt
- Make ready 2 tsp ginger paste
- Make ready 1 & 1/2 tsp garlic paste
- Take 1 & 1/2 tsp raw papaya paste
- Get 1 small green chilli
- Prepare Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Get 2 black cardamom
- Get 4 green cardamom
- Get 2" cinnamon
- Prepare 4 cloves
- Take 3 petals star anise
- Make ready 1/2 tsp aniseed
- Prepare 1 tsp fennel seeds
I simply love this dish as it tastes amazing with anything and everything. Lamb Chop Parmesan, Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Chimichurri Lamb Chop Dinner. Kashmiri Lamb Chops Curry (Indian Lamb Chops)easycookingwithmolly.com. ginger paste, almonds, fennel seeds, saffron, garlic paste. This easy Indian mutton curry will soon become your favourite bowl of comfort food.
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort. The gongura mutton curry is recipe is actually a variation of the normal Andhra mutton cur. Add ginger-garlic paste, turmeric powder, red chilli powder. Mutton Curry recipe and mutton kosha recipe both are similar in taste and making procedure is almost similar.
So that is going to wrap it up with this special food ghost chilli mutton chop curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
