Chunky Gameday Beef Chili
Chunky Gameday Beef Chili

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chunky gameday beef chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal. This Chili recipe is the result of dozens of attempts using dozens of recipes, ending up in a hybrid chili recipe that combines the best of Texas Chili and.

Chunky Gameday Beef Chili is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chunky Gameday Beef Chili is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Gameday Beef Chili:
  1. Prepare 1/2 lb Beef Stew Meat
  2. Make ready 1/2 lb Ground Beef
  3. Take 1/2 cup chopped onion
  4. Take 1/2 cup chopped green bell pepper
  5. Take 1 can (15 Oz) Red kidney beans (undrained)
  6. Get 1 can (15 Oz) tomato sauce
  7. Prepare 1 can (15 Oz) diced tomatoes (undrained)
  8. Get 4 cloves minced garlic
  9. Make ready 4 tsp chili powder
  10. Make ready 1 tsp Mexican oregano
  11. Make ready 1 tsp Crushed habanero (or 1/2 tsp ground)
  12. Take 1/2 tsp dried basil
  13. Make ready 1/2 tsp Salt
  14. Prepare 1/4 tsp black pepper

Great chili, and I highly recommend the book. This chili freezes beautifully - one recipe fills two gallon size freezer bags. Season beef with salt and pepper and brown beef in batches, without crowding pot. Transfer browned beef to bowl or platter.

Instructions to make Chunky Gameday Beef Chili:
  1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
  2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
  3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
  4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

I really love chili but I don't always love the beans. Actually they don't always love me and give me a stomachache … sometimes. The result was a thick, spicy stew-like beef chili that tastes great as is or even over a bowl of rice if you prefer. You could easily make this in the slow cooker too, if you don't. Warm up chilly winter days with a hearty bowl of beef chili.

So that’s going to wrap it up for this special food chunky gameday beef chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!