Hey everyone, welcome to my recipe site.it’s Abbie Patton. Today, we’re going to make a special dish, instant rawa idli and sambhar recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Instant rawa idli and Sambhar recipe is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant rawa idli and Sambhar recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have instant rawa idli and sambhar recipe using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant rawa idli and Sambhar recipe:
- Prepare For Idli-
- Make ready 1 cup rawa
- Take 1 cup thick curd
- Prepare to taste Salt
- Get 1/4 cup water
- Get 1/4 tsp Eno fruit salt
- Take For Sambhar -
- Make ready 3/4 arhar dal
- Make ready 2 +1/2 cup water
- Make ready to taste Salt
- Prepare 1/2 turmeric powder
- Get 1/2 cup tomato puree
- Make ready 1/4 chopped lauki
- Take 1/2 chopped pumpkin
- Make ready 2 tsp Sambhar masala
- Prepare 6-7 curry leaves
- Prepare For tempering
- Get 3 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 2-3 whole red chillies
- Take leaves Few curry
Instructions to make Instant rawa idli and Sambhar recipe:
- Add curd and salt to the rawa, mix well add water and Eno fruit salt. Mix well untill smooth. Cover the bowl and let the batter rest for 30 minutes.
- Pour the batter into idli plates and place in the idli stand which has an inch of water boiling at it's base. Steam the idlis for 15-20 minutes on medium flame.
- Once the idlis have steamed. Take the plates out from the container and remove the Idlis from it.Your delicious Idlis are ready now.
- For Sambhar- - Take a pressure pan or a small pressure cooker, add arher dal,chopped lauki,purey of tomatoes,, slit green chillies,Sambhar masala, turmeric powder, salt needed and 1.5 cups of water and close it. Cook Pressure cooker until 3 whistles.
- Open after the pressure is released. Mash it well. Add tamarind extract and bring it to boil on medium heat.
- For Tadka - Heat oil, add mustard seeds,when it get splutters, add curry leaves to it, now mix it to your Sambhar, Now your Sambhar is ready for serving.
So that is going to wrap this up for this special food instant rawa idli and sambhar recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
