Hey everyone, I hope you’re having an amazing day today.it is Stephen Santos. Today, we’re going to make a distinctive dish, festive gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Festive Gravy is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Festive Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have festive gravy using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Festive Gravy:
- Take 12 ounces evaporated milk
- Get 1 tablespoon cornstarch
- Take 1/2 teaspoon ground white pepper
- Get 1/2 teaspoon salt
- Take 2/3 pound bulk sausage
- Make ready 1 small tart apple peeled cored and diced
- Prepare 1 small onion diced
- Take 2 tablespoons extra Virgin olive oil
- Take 1 teaspoon seasoned salt
- Make ready 1-1/2 cup chopped mushroom stems
- Get 1/4 teaspoon ground allspice
- Take 1/4 teaspoon ground cinnamon
- Get 1-1/2 tablespoons roasted garlic paste see my recipe
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that’s going to wrap it up for this exceptional food festive gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
