Tawa rice paav bhaji masala
Tawa rice paav bhaji masala

Hello everybody, welcome to my recipe site.it’s Gregory Potter. Today, we’re going to prepare a distinctive dish, tawa rice paav bhaji masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tawa rice paav bhaji masala is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tawa rice paav bhaji masala is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tawa rice paav bhaji masala using 19 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tawa rice paav bhaji masala:
  1. Make ready 1 cup long grain Basmati rice (We have used cooked rice for the recipe. Leftover rice can also be used)
  2. Prepare 100 grams onions sliced into lengths
  3. Get 200 grams tomatoes finely chopped
  4. Take 100 grams capsicum cut into cubes
  5. Take 70 grams carrot cut into cubes
  6. Take 50 grams frozen or fresh shelled green peas
  7. Get 50 grams cauliflower florets
  8. Get 50 grams frozen or fresh shelled green peas
  9. Make ready 50 grams cauliflower florets
  10. Prepare 1/2 cup fresh coriander leaves (cilantro)
  11. Prepare 1/2 tsp turmeric powder
  12. Make ready 2 tsp red chilli powder(less spicy)
  13. Prepare 1 and ½ tbsp pav bhaji masala powder
  14. Make ready 1 tsp cumin seeds
  15. Get 2 tsp lime juice
  16. Take 1 tbsp ginger-garlic paste
  17. Get 2 tbsp butter
  18. Make ready As needed Cooking Oil
  19. Get to taste Salt
Instructions to make Tawa rice paav bhaji masala:
  1. Heat 1 litre water in a pan. Add ½ tsp salt and allow water to boil.Add potatoes, french beans and cauliflower.We will let veggies cook for 7-8 mins. - After 2 mins of cooking add diced carrots.After 8 mins, turn off the flame. Remove veggies from water and spread in a plate. - Heat 2 tbsp oil on an iron griddle.A non stick pan can be used instead.Put 2 tbsp butter.Allow the butter to melt. - Add cumin seeds.When cumin seeds begin to splutter, add sliced onions.Onions must become soft. - After 2-3 m

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