Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hey everyone, I hope you are having an amazing day today.it’s Rosa Hunter. Today, I will show you a way to prepare a special dish, steak with turmeric rice and chilli chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak with Turmeric Rice and Chilli Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steak with Turmeric Rice and Chilli Chutney is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Make ready 300 gr beef scotch fillet
  2. Prepare ——
  3. Prepare Turmeric rice:
  4. Make ready 1 cup white rice
  5. Make ready 1 cup coconut milk
  6. Prepare 1 cup water
  7. Take 1 stalk lemongrass
  8. Prepare 4 kaffir lime leaves
  9. Prepare 1 thumb sized ginger
  10. Prepare 3 cloves garlic
  11. Prepare 1 teaspoon ground turmeric
  12. Prepare to taste salt
  13. Make ready ——-
  14. Get 1/2 eggplant
  15. Make ready 6 cherry tomatoes
  16. Take fried shallots
  17. Make ready 1 kaffir lime leave
  18. Get ——-
  19. Make ready Chilli chutney:
  20. Prepare 2 capsicums
  21. Make ready 2 chillies
  22. Prepare 1 shallot
  23. Prepare 6 candlenuts
  24. Make ready 1 teaspoon palmsugar
  25. Prepare 1/4 cup vegetable oil
  26. Make ready to taste salt
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

So that is going to wrap it up for this special food steak with turmeric rice and chilli chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!