Freeze This For Your Bento! Pork Offcut Tonkatsu
Freeze This For Your Bento! Pork Offcut Tonkatsu

Hello everybody, hope you’re having an incredible day today.it’s Alberta Parks. Today, we’re going to make a special dish, freeze this for your bento! pork offcut tonkatsu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Freeze This For Your Bento! Pork Offcut Tonkatsu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
  1. Make ready 400 grams Pork offcuts
  2. Get 1 dash Salt
  3. Take 1 dash Pepper
  4. Prepare 1 Frying oil
  5. Get 2 Step simple coating Recipe ID: 1364962
  6. Make ready 1 Egg (medium)
  7. Make ready 8 tbsp Cake flour
  8. Prepare 5 tbsp Water
  9. Take 1 Panko
Instructions to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
  1. How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
  2. ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
  3. Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
  4. Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
  5. Deep fry them in some preheated frying oil.
  6. Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
  7. ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  8. [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
  9. Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry

So that’s going to wrap this up with this special food freeze this for your bento! pork offcut tonkatsu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!