Hey everyone, I hope you’re having an amazing day today.it is Jon Fuller. Today, we’re going to prepare a distinctive dish, cinnamon chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon chicken using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Chicken:
- Get 1 halal chicken
- Prepare 1 ground cinnamon
- Prepare 1 salt
- Make ready 1 black pepper
- Make ready 1 ground cumin
- Make ready 1 butter
- Take 1 tomato paste
- Prepare 1 cilantro, finely chopped
- Take 1 paprika
- Take 1 chopped parsley
- Make ready 1 olive oil
- Make ready 1 water
- Take 1 lemon juice
- Take 1 cooking twine
Steps to make Cinnamon Chicken:
- Rinse the chicken inside and out and set aside. In a large bowl add the ingredients together and stir well creating a cream base. Once you've finished on that move onto the chicken and create pockets on the breast. Slash the legs and create pockets. Place the mixture inside all the open pockets and around the outer parr of the chicken, massaging the spices and flavours all over. Place the chicken into a container and seal it and let marinate for two hours. Place the chicken into a roaster and add water into the bottom. The optional part is to tie the chicken and then bake it. Bake at 350, for two hours max, use a meat thermometer to test the meat.
So that is going to wrap it up for this exceptional food cinnamon chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!