Hey everyone, welcome to my recipe site.it’s Gene Carter. Today, I’m gonna show you how to prepare a special dish, cream cheese pound cake with cinnamon swirl.. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream cheese pound cake with cinnamon swirl. is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cream cheese pound cake with cinnamon swirl. is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cream cheese pound cake with cinnamon swirl. using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream cheese pound cake with cinnamon swirl.:
- Make ready 8 oz cream cheese
- Make ready 2 stick butter
- Make ready 2 1/2 cup all-purpose flour
- Take 3 1/4 cup sugar
- Take 1 1/2 tbsp ground cinnamon
- Take 1 shortening
- Make ready 5 eggs
- Take 1/2 tsp Butter extract
- Take 1 tbsp vanilla extract
Steps to make Cream cheese pound cake with cinnamon swirl.:
- Grease pan with oil and flour.
- Per heat oven to 300. Mix 1/4 cup sugar and cinnamon in small bowl set aside.
- Cream together cream cheese and butter. Cream in sugar then add one egg at a time. Add extract to mix. SLOWLY blend flour in.
- Pour half of mix in pan. Sprinkle sugar and cinnamon mix over mix. Then pour the rest in. Bake for 45 minutes to an 1 hour. Check don't fall asleep! !!!!
So that is going to wrap this up for this special food cream cheese pound cake with cinnamon swirl. recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
