Veggie Chili
Veggie Chili

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Chili is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Veggie Chili is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook veggie chili using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Chili:
  1. Get 2 tablespoons vegetable oil
  2. Make ready 2 cups chopped onion
  3. Make ready 1 1/2 cups mild green chile salsa
  4. Prepare 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
  5. Prepare 1 cup corn
  6. Prepare 1/2 cup vegetable broth
  7. Take 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
  8. Get 2 (15 oz) cans small white beans; rinsed and drained*
  9. Prepare 1 (15 oz) can white kidney beans; rinsed and drained
  10. Make ready 1 (14 oz) can fire-roasted diced tomatoes
  11. Prepare 1 (4 oz) can diced green chiles
  12. Prepare 1/4 cup masa (corn flour)
  13. Get to taste Salt
Steps to make Veggie Chili:
  1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
  2. Stir in masa and cook for 10 minutes more; season with salt.
  3. Ladle into bowls and top with desired toppings.

So that is going to wrap it up with this special food veggie chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!