Hey everyone, hope you are having an amazing day today.it is Henry Douglas. Today, I will show you a way to make a special dish, cinnamon pecan crusted salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon Pecan Crusted Salmon is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cinnamon Pecan Crusted Salmon is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pecan Crusted Salmon:
- Prepare 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
- Get 1/2 cup BBQ or mustard sauce/glaze
- Prepare 2/3 cup pecans, finely ground in a food processor
- Make ready 1 tsp cinnamon
- Take 2 tbsp olive oil
Instructions to make Cinnamon Pecan Crusted Salmon:
- Preheat oven to 400°F.
- Add ground pecans to a large plate and stir in cinnamon.
- Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
- Heat a skillet on medium high heat and add a tablespoon of olive oil.
- Brown salmon on each side until pecan crust is golden.
- Remove and put on a wire rack placed on a baking sheet.
- Bake for 15 minutes, or until salmon flakes with a fork.
- Serve with rice or vegetables, or on a salad.
So that’s going to wrap this up for this special food cinnamon pecan crusted salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
