Sautéd potato, young chilli and tomatoes 地三鲜
Sautéd potato, young chilli and tomatoes 地三鲜

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sautéd potato, young chilli and tomatoes 地三鲜. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sautéd potato, young chilli and tomatoes 地三鲜 is something that I have loved my whole life. They’re nice and they look wonderful.

Di San Xian - literally 'three fresh things from the earth' - is a stir fry of potatoes, peppers, and eggplant. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served with a bowl of white rice! gluten-free adaptable.

To get started with this recipe, we must prepare a few ingredients. You can cook sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:
  1. Make ready 2 medium potato
  2. Take 1 large vine ripen tomato
  3. Make ready 5 baby green chili
  4. Make ready 2 garlic
  5. Make ready 2 Tsp olive oil
  6. Prepare Salt and pepper

Heat the oils together in a very large non-stick frying pan. Finally, add the sugar, vinegar and star anise, and stir over a moderate heat until the sugar dissolves and the mixture comes to the. 心食谱. 地三鲜的家常做法. 地三鲜. 东北家常地三鲜. 鲜香地三鲜. 东北地三鲜. 东北地三鲜. 蒸地三鲜. 两盘地三鲜. 山药地三鲜. 素烧地三鲜. 家常地三鲜. Sauté potatoes are the ultimate quick fix with their speed and ease. This method allows you to sauté your spuds Drain the potatoes in a colander (if you have one) they'll turn out crispier if you let them dry off.

Steps to make Sautéd potato, young chilli and tomatoes 地三鲜:
  1. Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
  2. Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
  3. Serve with rice or porridge.

Enjoy the fantastic spice of these smooth potatoes fuelled by fiery mustard and chilli, the. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above. The most interesting uses of potatoes are from the Northeast and Southwest region of the country, where they are most plentiful.

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