Double Coated Cinnamon French Toast
Double Coated Cinnamon French Toast

Hey everyone, hope you are having an incredible day today.it is Glen Kennedy. Today, I’m gonna show you how to make a distinctive dish, double coated cinnamon french toast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double Coated Cinnamon French Toast is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Double Coated Cinnamon French Toast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook double coated cinnamon french toast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double Coated Cinnamon French Toast:
  1. Make ready 8 slice of Bread
  2. Take 6 each Eggs
  3. Make ready 1 1/2 tbsp Ground Cinnamon
  4. Prepare 1 tbsp Milk
  5. Take 1 tbsp Vanilla Extract
  6. Make ready 1 tsp Softened Butter
  7. Make ready 1 tsp Brown Sugar
Steps to make Double Coated Cinnamon French Toast:
  1. Heat a medium pan/skillet on medium heat.
  2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
  3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
  4. Repeat this again until there's no more space on the pan.
  5. Cook the slices for about 1 minute per side. Flip, and cook the other side.
  6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
  7. Flip and cook for about another minute. Repeat to the face up side.
  8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
  9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)

So that is going to wrap it up for this special food double coated cinnamon french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!